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IMPORTANT! This course has been marked as obsolete, and is no longer available for student enrollments. Any current enrollments can still complete the course.
Material Code: 41591
Food Handling: Safe Kitchen and Galley Work Practices
Course Length: 24 minutes
This training presents the learner with proper techniques for the safe preparation, cooking, and storage of food items in kitchen and galley locations. The goal is to educate food service personnel on safe food handling procedures in order to prevent foodborne illness; as well as to ensure a safe work environment for anyone working in the food service environment.
This course presents interactive instruction covering the following topical areas:
Proper Behavior
Professional Behavior
Back Safety
Good Housekeeping
Cuts
Burns Hazards and Prevention
Fire Hazards and Prevention
Electrocution Hazards and Prevention
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