Are you a student trying to take a class? Click here...
Email AddressPassword
Register | Forgot your logon info?
By logging into J. J. Keller Training, you agree to the Terms of Use.For information about how we use any personal information we collect for our own purposes, please review our Notice at Collection.
IMPORTANT! This course has been marked as obsolete, and is no longer available for student enrollments. Any current enrollments can still complete the course.
Material Code: 45190
Food Handling: Safe Food Handling in the Kitchen and Galley
Course Length: 24 minutes
This course presents proper techniques for the safe preparation, cooking, and storage of food items in remote locations. Guidelines included in this training include purchasing, preparing, cooking, serving, and storing.
This course presents interactive instruction covering the following topical areas:
Foodborne Illnesses
Purchasing/HACCP Guidelines
Personal Hygiene
Food Preparation
Storage
Sanitation
Visit our Online Training Course Demo page...
Close
Cancel
Deleting this Training Reminder will remove all existing occurrences of this reminder and will stop all scheduled future reminders for this course.
Access to this function has been disabled by your Training Coordinator. If you have questions, please contact: