Food Safety Training: Safe Work Practices for Employees Refresher

Keep food safety top of mind with this refresher course on contamination prevention, personal hygiene, safe food handling, and hazard reporting. Employees learn practical work practices that support safe, consistent operations and customer protection.

* Free Offer for New Accounts Only

Formats
- E-Learning
- Classroom

Languages
- English
- Spanish
- Mandarin Chinese
- Vietnamese
- Filipino
- Polish
- Portuguese
- Arabic
- Russian
- Korean
- Burmese-Karen
- Somali
- Amharic

Copyright Date
- 2026

Every employee plays an important role in keeping food safe. Simple daily actions help prevent contamination, protect customers, and keep operations running smoothly.

This refresher training is designed to help employees understand the safe work practices they are expected to follow to reduce food safety risks and support safe, consistent operations.

After completing this training, learners will be able to:

Recognize common food safety and contamination risks in the workplace
Discuss how personal hygiene and safe work practices help prevent contamination
Explain how to identify and report food safety hazards

Intended Audience:

Employees in the food safety industry

Product Codes:

E-Learning: English - 81475 (EN)
E-Learning: Spanish - 81475 (ES)
E-Learning: Mandarin Chinese - 81475 (CMN)
E-Learning: Vietnamese - 81475 (VIE)
E-Learning: Filipino - 81475 (FIL)
E-Learning: Polish - 81475 (POL)
E-Learning: Portuguese - 81475 (PT)
E-Learning: Arabic - 81475 (AR)
E-Learning: Russian - 81475 (RU)
E-Learning: Korean - 81475 (KO)
E-Learning: Burmese-Karen - 81475 (MY)
E-Learning: Somali - 81475 (SO)
E-Learning: Amharic - 81475 (AM)
Classroom: English - 81483 (EN)
Classroom: Spanish - 81483 (ES)

Duration:

E-Learning - English: 07:00
E-Learning - Spanish: 07:00
E-Learning - Mandarin Chinese: 07:00
E-Learning - Vietnamese: 07:00
E-Learning - Filipino: 07:00
E-Learning - Polish: 07:00
E-Learning - Portuguese: 07:00
E-Learning - Arabic: 07:00
E-Learning - Russian: 07:00
E-Learning - Korean: 07:00
E-Learning - Burmese-Karen: 07:00
E-Learning - Somali: 07:00
E-Learning - Amharic: 07:00
Classroom: N/A

The J. J. Keller Food Safety Training: Safe Work Practices for Employees Refesher training covers the following topics:

Safe Work Practices for Employees

Common Sources of Contamination
Types of Contamination
Preventing Contamination
Personal Hygiene and Health
Safe Food Handling
Cleaning and Sanitizing Basics
Visual Awareness
Taking the Right Actions
Identifying Food Safety Problems
Reporting Hazards and Concerns
Following Signs, Procedures, and Instructions

Why J. J. Keller^® Training?

ROBUST ONLINE TRAINING LIBRARY

Access the industry’s largest online training library, consisting of 950+ unique E-Learning courses, 500+ customizable training resources, and more.

STREAMING VIDEO FOR ADDED IMPACT

Make the most of your classroom training sessions with 300+ hi-res training videos developed by adult learning specialists.

EASY ACCESS ANYTIME, ANYWHERE

Enjoy maximum flexibility with 24/7 access to hundreds of titles through our mobile-friendly site, plus a free app for learners to train on the go.

EXPERT CONTENT YOU CAN TRUST

Backed by 70 years of industry experience, our courses center on actionable learning objectives and receive regular updates from our in-house experts to reflect the latest regulatory changes.

FREE RECORDKEEPING AND REPORTING

Easily track which employees have been trained on which topics and when, and identify any lapses in your training program – at no added cost.

INVALUABLE MANAGEMENT RESOURCES

As an administrator, you’ll gain exclusive access to the J. J. Keller® Reference Hub, where you can reference word-for-word regulations, ask our experts specific compliance questions, and more.

Ensure Your Team Meets FDA/USDA Standards
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Food Safety Training: Safe Work Practices for Employees Refresher

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Food Safety Training: Safe Work Practices for Employees Refresher

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Copyright Date