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Sanitary Food Transportation
Course Length: 20 minutes
Overview: The Food and Drug Administration (FDA), an agency that carriers and drivers may not be used to dealing with, published the "Sanitary Transportation of Human and Animal Food" rule on April 6, 2016.
This rule, published under the Food Safety Modernization Act (or FSMA), requires anyone involved in transporting human and animal food by motor or rail vehicle to follow recognized best practices for sanitary transportation. Such practices include maintaining proper temperatures, adequately cleaning vehicles between loads, and protecting food during transport.
Sanitary Food Transportation is designed to give learners an overview of the FDA's Sanitary Transportation of Human and Animal Food rule. Specifically, it covers all parts of the regulation: general provisions, vehicles and transportation equipment, transportation operations, training, records, and waivers.
Note: This course does not cover specifics in regards to food safety problems that may occur during transportation, sanitary practices to address those potential problems, or other specific responsibilities to ensure food safety during transport. Sanitary conditions and controls will vary based on type of food and vehicle used in transportation.
After completing this course, learners will be able to:
- Identify who is subject to the Sanitary Transportation of Human and Animal Food rule
- Explain the requirements for vehicles and transportation equipment along with transportation operations
- Apply general best practices for sanitary transportation
- Discuss training requirements, record retention, and waivers
Outline:
Sanitary Food Transportation covers the following topics:
General Provisions
- The Regulations
- Exceptions
Transporting Food Safely
- Vehicles & Transportation Equipment
- Transportation Operations
Training, Records, & Waivers
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