Bloodborne Pathogens and MRSA
Course Length: 45 minutes
This 45-minute course addresses the prevention of workplace exposure to bloodborne pathogens and MRSA or other forms of staph.
Topics covered by this course include:
- Introduction to bloodborne pathogens
- Potentially infectious materials (PIMs)
- Universal precautions
- Handling sharps
- Handling PIMs
- Personal protective equipment
- Engineering controls
- PIM containment
- Biohazard signs and labels
- Waste containment
- Housecleaning
- Handling laundry
- Hepatitis B virus and vaccines
- Exposures and follow-ups
- Recordkeeping
- MRSA and other staph infections
- Preventing staph infections
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