HAZWOPER: Refresher for Emergency Responders: Decontamination
Course Length: 30 minutes
Overview: HAZWOPER: Refresher for Emergency Responders: Decontamination is designed to focus on ways to avoid contamination, the decontamination process including methods and equipment used in decontamination, the limitations associated with decontamination, the decontamination line itself, and emergency decontamination procedures.
After completing this course, learners will be able to:
- Define what contamination is and measures you can take to reduce it
- Discuss what decontamination is, its purpose, and decon procedures
- Describe physical and chemical methods of decontamination and what factors can affect the limitations and effectiveness of decon
- Identify the contamination reduction corridor and other control zones and their boundaries
- Describe the decon line and the sequence of decontamination that takes place there including decisions about disposal
- Define emergency decon and mass decon
Outline:
HAZWOPER: Refresher for Emergency Responders: Decontamination covers the following topics:
Contamination Basics
- What is Contamination?
- Prevent or Reduce Contamination
- Other Control Measures
Decon Basics
- What is Decontamination?
- Purpose of Decontamination
- Decontamination Procedures
Decon Methods
- Physical Methods
- Chemical Methods
Decon Extent, Limits, & Effectiveness
- Extent of Decon Required
- Decon Limitations
- Decon Effectiveness
Decon Equipment
- Personnel Decon Equipment
- Vehicle & Equipment Decon
- Equipment Selection Factors
Location of Decon Operations
- Exclusion Zone
- Contamination Reduction Zone
- Support Zone
How the Decon Line Works
- Decon Line Basics
- Decon Line Sequence
- Equipment Disposal or Decon
Emergency & Mass Decon
- Emergency Decon
- Mass Decon
Intended Audience: Any employees who may be involved or expected to engage in a response to an occurrence which results, or is likely to result, in an uncontrolled release of a hazardous substance.
Regs Covered:
- 29 CFR 1910.120
- 29 CFR 1926.65
Copyright Date: 2019
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