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Bloodborne Pathogens Training: Preventive and Control Measures
Course Length: 22 Minutes English/25 Minutes Spanish
Video Runtime: 15:03 English/17:12 Spanish
Overview:
Bloodborne Pathogens Training: Preventive and Control Measures is designed to
Objectives:
After completing this training, learners will be able to:
- Explain the benefits of universal precautions and vaccination
- Explain the use of engineering and work practice control measures
- Identify types of personal protective equipment and their limitations
- Discuss contamination and proper cleaning and decontamination methods
- Describe proper housekeeping, waste disposal, and laundry practices
Outline:
Bloodborne Pathogens Training: Preventive and Control Measures covers the following topics:
Introduction
- Navigation
- Introduction
- What You'll Learn
Preventive Measures
- Universal Precautions
- Alternatives to Universal Precautions
- Body Substance Isolation
- Standard Precautions
- Hepatitis B Vaccination
Control Measures
- Engineering Controls
- Definition
- Examples
- Importance of Maintenance
- Work Practice Controls
- Definition
- Examples
- Limitations
- Personal Protective Equipment (PPE)
- Definition
- Appropriate PPE
- Types
- Use and Limitations
- Removal
- Housekeeping Practices
- Contamination
- Cleaning and Decontamination
- Acceptable Disinfectants
- Regulated Waste Handling and Disposal
- Types of Regulated Waste
- Containment of Contaminated Sharps
- Containment of Other Regulated Waste
- Disposal of Regulated Waste
- Uncontaminated Sharps and Blades
- Contaminated Laundry Practices
- Definition
- Handling
- Washing
Conclusion
Regulations Covered: 29 CFR 1910.1030
Copyright Date: 2023
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